Rye flour T110

Non-contractual photo

Sales unit : Kilo

Description

Our rye flour is obtained from dried and crushed Sécal Cereal seeds. Rye flour has many nutritional benefits and can be used in preparations of gingerbread or Pumpernickel (wholemeal rye bread).

Origins

  • Germany
The origins given are for information only. Changes are possible.

Certifications

  • Eurofeuille pour site.png

Packaging

  • 25 kg