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Millet flour

France Origin Non-contractual photo

Sales unit : Kilo

  • picto-garantie-sans-glutenGluten free

Description

Our millet flour is obtained from sorted and hulled millet grain. The grains are then crushed and sieved at 250μ to obtain a fine and dry powder. This flour is an ally for gluten-free cooking !

Origins

  • France
The origins given are for information only. Changes are possible.

Certifications

  • Eurofeuille pour site.png

Packaging

  • 5 kg
  • 25 kg
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How to order?

Contact us