Lupine flour

France Origin Non-contractual photo

Sales unit : Kilo

  • picto-garantie-sans-glutenGluten free

Description

Our lupine flour is obtained from the seeds of sweet white lupine. This flour is very popular because it contains no gluten! Surprisingly, it can be used as an egg substitute in pastry, sauce or baking.

Origins

  • France
The origins given are for information only. Changes are possible.

Certifications

  • Eurofeuille pour site.png

Packaging

  • 25 kg