Corn flour

Description

Our corn flour is obtained from sorted, shelled and degermed corn kernels. The grains are then crushed and sieved at 500μ to obtain a fine and dry powder. This flour is a must-have for gluten-free cooking !

Origins

• France
• Italy

The origins given are for information only. Changes are possible.

Certifications

• 

Packaging

• 5 kg
• 25 kg