Chickpea flour

France Origin Non-contractual photo

Sales unit : Kilo


Our chickpea flour is obtained from peeled, crushed, crushed and sieved seeds at 250μ to obtain a fine and dry powder. Chickpea flour is a staple in gluten-free cooking! Widely used in oriental and Indian cuisine, it is also with this flour that the famous socca niçoise is made.


  • France
  • Turkey
The origins given are for information only. Changes are possible.


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  • 5 kg
  • 25 kg