Buckwheat flour

France Origin Non-contractual photo

Sales unit : Kilo

  • picto-garantie-sans-glutenGluten free


Our buckwheat flour is obtained by grinding buckwheat grains. Buckwheat flour has a very strong taste. It is particularly appreciated for making Breton pancakes! Depending on the place of cultivation and the method of production used, the flour may have a more or less dark color.


  • France
  • Poland
The origins given are for information only. Changes are possible.


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  • 5 kg
  • 25 kg