Amaranth flour

Description

Our amaranth flour is a perfect alternative for gluten-free cooking. This flour is made from the tiny seeds of the amaranth plant. The grain, after sorting, is crushed and sieved at 250μ to obtain a fine and dry powder.

Origins

• India

The origins given are for information only. Changes are possible.

Certifications

• 

Packaging

• 25 kg